Hello Fellow Travelers
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The Picture I Didn't Believe - Martha! Say it ain't so!
Look at what they're holding - Melania Actually Looks Happy!
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Made you look! These titans of industry, these pioneers of personal branding are making my very least favorite American concoction - meat loaf. Need I say more? Because I will if I have to. OK, twist my arm, yuk! I'm talking American meat loaf: raw hamburger + a bunch of mystery junk. Mixed and shaped into a rectangle, stuffed into a loaf pan baked at 350 degrees until way done. I have no interest in a loaf of ground meat. Any food that requires ketchup (lots) to actually improve it isn't anything I need. Save all comments about how great
yours is, it's not, your family is just trying not to hurt your feelings. All the panko crumbs, fresh herbs and other ground meats in the world aren't going to make it edible, let alone "sandwich-worthy." Loaves are bread, possibly pound cake, meat and loaf just don't belong together. It makes sense that it gained popularity after WWII, people were in their new houses, in the 'burbs, into their ovens, into counting pennies, but now? Retro Food? Um, war time food, maybe. There are far too many wonderful things in the world to sample to waste calories on brown ground beef bricks.
There, rough, I know, but it had to be said.
But what I'm very happy about this week is my latest adventure in "Better Living Through Chemistry". As anyone who has read this blog has probably observed (because I've complained frequently and bitterly)is that I'm obsessed with caramels and cookies. I dream about cinnamon and Kahlua cake, go to cookie websites. I went to Legal Zoom.com just to look at the gourmet toffee. My best friend sent me French Macaroons, and my father at one point was having ginger snaps sent to me by the case.
I was diagnosed pre-diabetic two years ago, so my PS eliminated sugar from my diet. I'm good with 86ing sugar, but it's hard to avoid - sugar is
in almost everything!
Fruit, salad, any bun. And forget about actual desserts!
Was my obsession with quality baked goods a cancer thing? A post surgery thing? Who knows or cares? All I know was that this new proclivity to look at dessert menus came at the worst possible time. It had to go, I have enough to deal with.
This "Sugar Jonz" was entirely new. I always disliked sweets. I was a salty/sour snacker.
Nevertheless, I added sucrose to the long list "of things I'll never have again" and though I replaced sugar with Stevia, I was feeling very deprived. Painfully gypped!
A friend of mine,(possibly to shut me up) whose a researcher, prescribed a small, daily dose of something called Naltrexone. Since starting this medication four days ago (once daily) my obsession with vanilla beans and caramels is gone! I researched Naltrexone and found out it was safe, an anti-opioid and patients reported no side effects. I'm journaling my daily experience with Naltrexone, but I'm here to tell you, if early indications are correct, this is a big log off my "bonfire o' stress". I'm still hungry but I no longer feel deprived or crave anything.
I'm losing weight at a rapid pace.
It's another obstacle that's been neutralized. One less distraction. It works.