Hello Fellow Travelers!
Am I the only person thrilled to discover Paula Deen refreshingly removed from the Food Network? I have had the repeated misfortune of cruising the Food Network and found one or more of Ms. Deen's buttery presentations. For a picky, old foody like me it was like looking at great houses in a nice neighborhood but stepping over doggy-do over and over to get to your house. Her apologies are worse. She actually insists we throw rocks at her! I didn't know if I should laugh or pick up some nice, big, rocks. I was sorely tempted to delve deeply into stones but I overcame my baser instincts and kept my response to cracking up.
I'm glad she's gone. You know why? Let's all say it together, "Because her food blows - hard!" Paula Deen cooks and eats like it's her last meal. She has never met a stick of butter she didn't like and most of her dishes are fattening and uninspired. She looks (and cooks) like she stepped right out of 1955. She used racial slurs? Nobody would care if her food was great. Her empire wouldn't be falling faster than a jiggled souffle if her food wasn't suspect. What can I say? The woman seems to think that mayonnaise is a food group. She seems like a nice enough person but I don't want to look like her and I certainly don't wan't to cook like her.
Paula Deen is also inordinately proud of being in the South cooking in the South having a southern accent, well, you get the idea. Some of our best chefs and our most exciting food comes from the South. Ms. Deen might be representative of the South if the South was filled with boring food and bland people. It is filled with neither. Even their fast food is great..I mean have you ever had a beignet? A muffaletta? Both are fantastic and both are Southern staples. I don't need a female representation to crystallize every bad thing we've heard about the South (old fashioned/poorly informed/overweight/poorly educated).
Watching her trying to apologize her way out of trouble is like how I saw drawings when I was little of the great dinosaurs that were trapped in the La Brea Tar Pits. They thrashed and bellowed but the more they struggled the more ensnared they became. We have dinosaurs of pop culture, and they are promoted or dethroned at breakneck speed there are so many places, people and things that demand our attention quickly. Bill Maher observed that he had no idea who Paula Deen was. He thought Tammy Faye Baker was back! Talk about dinosaurs! ( I know I'm dating myself here but her "apologies" remind me of televangelist, Jimmy Swaggart. Remember him? "I have sinned against you!", accompanied by lots of tears)
CNN says Ms. Deen's fans have her back and are making a lot of noise for her. God Bless and Godspeed to them! Maybe she needs to stay in the South, with her own kind. Diabetics who throw butter at every cooking situation. Or bacon. Lots of bacon. I'm down with the hostess that has to serve pigs-in-a-blanket because it's all her husband or brother-in-law recognize. What I'm not down with is calling the piggies with blankets something they are not - like food. I'm glad I'll no longer need to figuratively step over Ms. Deen's TV Food on the Food Network. If I want pointless, tasteless, boring "fixin's" that might make me larger but will not satisfy me gastronomically or any other way - I will pick up my poison at Krispy Kreme or Hostess, I hear they're bringing back Twinkies!
My point is I can purchase plenty of empty calories quickly I don't need some southern fried hack telling me how to make a white trash version of the empty calories. I've spent a lot of time researching and writing about Paula Deen and why I'm glad she is no longer stinking up the Food Network. I have undoubtedly spent more time on Paula Deen than Target, Smithfield Hams and JCPenneys' spent discussing how they were going to figuratively jump over her. These sponsors didn't think twice before bailing. The speed and totallity with which they all bailed should teach us all something. The world and everything in it is moving faster and faster. Anybody who regularly uses a computer is faced with dozens of yes/no decisions on an hourly basis. I need my distractions fast and unsullied. I may never cook again but I still enjoy others cooking and not bland crap either. Her food bites - hard! That's all you need to know. Really it's all anyone needs to know. The new twist on it is for the few kids who even know who Paula Deen is, they wrote her off like the dinosaur she is without so much as an inward shrug because that's how fast our children disseminate and process information. Maybe my nephew was right - you don't need to read.
However, I am a reader more than an eater, I only eat things that fulfill my needs but I'll read anything. Everything. So watching a slow-moving chubby, cook (she doesn't call herself a chef) meander around a Southern (presumably) kitchen is not my idea of time well spent. When I want to know how to make something I know who to ask. My patient spouse even goes to Ina Garten to get recipes. The Barefoot Contessa makes food I want to eat, she's in the East someplace and has an authenticity to her food and tablescapes I want to watch and execute. Her shortbread is awesome her granola divine! At the end of the day all that matters is the food, not the racist serving it!
Am I the only person thrilled to discover Paula Deen refreshingly removed from the Food Network? I have had the repeated misfortune of cruising the Food Network and found one or more of Ms. Deen's buttery presentations. For a picky, old foody like me it was like looking at great houses in a nice neighborhood but stepping over doggy-do over and over to get to your house. Her apologies are worse. She actually insists we throw rocks at her! I didn't know if I should laugh or pick up some nice, big, rocks. I was sorely tempted to delve deeply into stones but I overcame my baser instincts and kept my response to cracking up.
I'm glad she's gone. You know why? Let's all say it together, "Because her food blows - hard!" Paula Deen cooks and eats like it's her last meal. She has never met a stick of butter she didn't like and most of her dishes are fattening and uninspired. She looks (and cooks) like she stepped right out of 1955. She used racial slurs? Nobody would care if her food was great. Her empire wouldn't be falling faster than a jiggled souffle if her food wasn't suspect. What can I say? The woman seems to think that mayonnaise is a food group. She seems like a nice enough person but I don't want to look like her and I certainly don't wan't to cook like her.
Paula Deen is also inordinately proud of being in the South cooking in the South having a southern accent, well, you get the idea. Some of our best chefs and our most exciting food comes from the South. Ms. Deen might be representative of the South if the South was filled with boring food and bland people. It is filled with neither. Even their fast food is great..I mean have you ever had a beignet? A muffaletta? Both are fantastic and both are Southern staples. I don't need a female representation to crystallize every bad thing we've heard about the South (old fashioned/poorly informed/overweight/poorly educated).
Watching her trying to apologize her way out of trouble is like how I saw drawings when I was little of the great dinosaurs that were trapped in the La Brea Tar Pits. They thrashed and bellowed but the more they struggled the more ensnared they became. We have dinosaurs of pop culture, and they are promoted or dethroned at breakneck speed there are so many places, people and things that demand our attention quickly. Bill Maher observed that he had no idea who Paula Deen was. He thought Tammy Faye Baker was back! Talk about dinosaurs! ( I know I'm dating myself here but her "apologies" remind me of televangelist, Jimmy Swaggart. Remember him? "I have sinned against you!", accompanied by lots of tears)
CNN says Ms. Deen's fans have her back and are making a lot of noise for her. God Bless and Godspeed to them! Maybe she needs to stay in the South, with her own kind. Diabetics who throw butter at every cooking situation. Or bacon. Lots of bacon. I'm down with the hostess that has to serve pigs-in-a-blanket because it's all her husband or brother-in-law recognize. What I'm not down with is calling the piggies with blankets something they are not - like food. I'm glad I'll no longer need to figuratively step over Ms. Deen's TV Food on the Food Network. If I want pointless, tasteless, boring "fixin's" that might make me larger but will not satisfy me gastronomically or any other way - I will pick up my poison at Krispy Kreme or Hostess, I hear they're bringing back Twinkies!
My point is I can purchase plenty of empty calories quickly I don't need some southern fried hack telling me how to make a white trash version of the empty calories. I've spent a lot of time researching and writing about Paula Deen and why I'm glad she is no longer stinking up the Food Network. I have undoubtedly spent more time on Paula Deen than Target, Smithfield Hams and JCPenneys' spent discussing how they were going to figuratively jump over her. These sponsors didn't think twice before bailing. The speed and totallity with which they all bailed should teach us all something. The world and everything in it is moving faster and faster. Anybody who regularly uses a computer is faced with dozens of yes/no decisions on an hourly basis. I need my distractions fast and unsullied. I may never cook again but I still enjoy others cooking and not bland crap either. Her food bites - hard! That's all you need to know. Really it's all anyone needs to know. The new twist on it is for the few kids who even know who Paula Deen is, they wrote her off like the dinosaur she is without so much as an inward shrug because that's how fast our children disseminate and process information. Maybe my nephew was right - you don't need to read.
However, I am a reader more than an eater, I only eat things that fulfill my needs but I'll read anything. Everything. So watching a slow-moving chubby, cook (she doesn't call herself a chef) meander around a Southern (presumably) kitchen is not my idea of time well spent. When I want to know how to make something I know who to ask. My patient spouse even goes to Ina Garten to get recipes. The Barefoot Contessa makes food I want to eat, she's in the East someplace and has an authenticity to her food and tablescapes I want to watch and execute. Her shortbread is awesome her granola divine! At the end of the day all that matters is the food, not the racist serving it!